List of Subjects
- Advance Food & Beverage Management-I (43)
- Advance Food & Beverage Management-I (Pr) (39)
- Advance Marketing Management (36)
- Application of Computers & IT (Pr) (50)
- Banquet Operations (Practical) (42)
- Banquet Operations (Theory) (47)
- Basics of Tourism (29)
- Business Communication (28)
- Business Ethics (43)
- Communication Skills – I (31)
- Communication Skills – II (26)
- Customer Relation Management (26)
- Data Analysis Practical – I (33)
- Data Analysis Practical – Il (26)
- Data Collection, Analysis and Decision Making (32)
- Employability Skills (35)
- Employee & Management Relations (21)
- Environmental Studies (62)
- Equipment & Materials Management (48)
- Facility Management (27)
- Facility Planning (38)
- Field Study (6)
- Financial Management (44)
- Financial Reporting & Analysis (54)
- Food Science, Nutrition & Hygiene (28)
- Foundation Course in Food & Beverage Service – I (35)
- Foundation Course in Food & Beverage Service – I (Pr) (26)
- Foundation Course in Food & Beverage Service – II (44)
- Foundation Course in Food & Beverage Service – II (Pr) (27)
- Foundation Course in Food Production – I (36)
- Foundation Course in Food Production – I (Pr) (65)
- Foundation Course in Food Production – II (39)
- Foundation Course in Food Production – II (Pr) (56)
- Foundation Course in Rooms Division Operations – I (49)
- Foundation Course in Rooms Division Operations – I (Pr) (60)
- Foundation Course in Rooms Division Operations – II (65)
- Foundation Course in Rooms Division Operations – II (Pr) (41)
- Fundamentals of Management Skills (51)
- Fundamentals of Marketing Skills (37)
- Hotel Accounting Skills (34)
- Hotel Security (29)
- Human Resource Planning (25)
- Indian Culinary Arts (Practical) (33)
- Indian Culinary Arts (Theory) (32)
- International Cuisine-I (37)
- International Cuisine-I (Pr) (131)
- Management Functions and Behaviour in Hospitality (19)
- Organisational Behaviour & Development (34)
- Principles of Economics (38)
- Research Ethics & Publication (35)
- Research Methodology (43)
- Research Project (18)
- Research Seminar Presentation (54)
- Research Writing (34)
- Retail Management (43)
- Rooms Division Management – I (Practical) (11)
- Rooms Division Management – l (Theory) (35)
- Rooms Division Management-II (67)
- Rooms Division Management-II (Pr) (26)
- Strategic Management (61)
- Sustainable Tourism (26)
- Writing Literature Review (39)
- Yoga/Stress Management – I (Pr) (18)
- Yoga/Stress Management – II (Pr) (17)